Friday, April 27, 2012

Doro Wat and Pig Feet

The Chinese guy on my floor made pig feet awhile back. A good choice, as they are only 20 cents apiece (...not exactly a staple of Belgian cuisine). Cartilage is certainly a strange texture. But hey, its the same stuff they use in women's facial moisturizer. Also some shots of an Ethiopian meal Hanok made for us. Doro wat (doro=chicken in amharic). This is the quintessential Ethiopian dish.
A steaming pile of pig feet.

Doro Wat

Ethiopian clarified and spiced butter. This stuff is like magic!

Chef Hanok.

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