Tuesday, April 5, 2011

Barbecue, International Style

When you get a large mix of people from tons of random countries together for a barbecue, you get a pretty wide consensus as to what to cook and how to cook it! But most of all, you get food that is soooooooooooo gooooooooooooooood.

Never seen this before! Put some bananas on the grill and once they are black and the skin bubbles, they are done. No effort and delicious:

Wrap peices of sweet potato in foil and put them in the coals:

Red peppers with eggs & bacon, Argentinian style:

A full grill:

I contributed some asparagus and was surprised that many had never tried it before:

Barbecue comes complete with mate:

Grilled pineapple:

Hobo packs (my other contribution), consisting of sliced potatoes, red onions, garlic, and some spices, and some cuts of beef:

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